Gooey Galaxy Oreo Cookies

 Gooey Galaxy Oreo cookies


Introduction

When it comes to indulgent desserts, nothing beats the combination of creamy Galaxy chocolate and the irresistible crunch of Oreo cookies. This recipe brings together two beloved treats into one heavenly creation. Perfect for chocolate lovers and Oreo fans alike, it’s a dessert that’s bound to impress at any gathering or simply as a sweet treat for yourself. Whether you're celebrating a special occasion or just looking to satisfy a sweet tooth, this recipe is guaranteed to deliver pure bliss!

Ingredients

For the Cookies:                      

  • 125g butter, softened

  • 100g light brown soft sugar

  • 125g caster sugar

  • 1 egg, lightly beaten

  • 1 tsp vanilla extract

  • 225g self-raising flour

  • ½ tsp salt

  • 150g Galaxy chocolate, chopped into small pieces

  • 50g Oreo biscuits, roughly crushed


Instructions

  1. Preheat the Oven: Preheat the oven to 180°C (gas mark 4).

  2. Cream Butter and Sugars: In a large bowl, cream together the butter, light brown sugar, and caster sugar until smooth and fluffy. Add the beaten egg and vanilla extract, and mix until well combined.

  3. Combine Dry Ingredients: Sift in the self-raising flour and salt, then gently fold the mixture until just combined. Add the chopped Galaxy chocolate and crushed Oreo biscuits, mixing until evenly distributed throughout the dough.

  4. Shape the Cookies: Roll the dough into walnut-sized balls for a more rustic, homemade look. Alternatively, shape the dough into a thick sausage, then slice for a neater appearance.

  5. Bake the Cookies: Place the dough balls or slices onto ungreased baking paper on a baking tray. For a soft, gooey texture, bake for 7 minutes until the cookies are just set. For a firmer texture, bake for 10 minutes until the edges are golden.

  6. Cool and Serve: Remove the cookies from the oven and let them rest on the tray for a minute to firm up. Transfer to a wire cooling rack to cool completely. Enjoy warm for the ultimate experience, or store in an airtight container for later – if they last that long!

Tips & Tricks

  • Chop the Galaxy chocolate: Make sure the pieces aren’t too large to ensure even distribution.

  • Customize your mix-ins: Swap out the Oreos or add extras like nuts for a twist.

  • Storage: Store cookies in an airtight container for up to 5 days

  • Melt the butter with the sugar

  • Warm the cookie before eating (it tastes even better!)

Serving Suggestions

Makes 10-15 (depending on the size of your cookie ball)

Eat as many as you wish (you will probably want to eat them all they're so delicious!)

Final Thoughts

This Galaxy and Oreo cookie recipe combines the best of both worlds – the creaminess of Galaxy chocolate and the crunchy delight of Oreo cookies. Give it a try and share your results with friends and family. Don’t forget to let me know how they turned out!

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