Felicity's Bakes

  Homemade Sourdough Bread Recipe  Servings : Makes 1 large loaf (approximately 750g loaf). Ingredients: For the Sourdough Starter: 50g whole wheat flour 50g water (filtered or non-chlorinated water) 50g all-purpose flour (for feeding after day 1) For the Dough: 500g all-purpose flour (you can use a mix of whole wheat and white flour for a denser loaf) 325g water (room temperature) 100g active sourdough starter (at 100% hydration) 10g salt 20g honey or sugar (optional, helps with fermentation and enhances the flavor) 50g rye flour (optional, for additional flavor) Instructions : Day 1: Make the Sourdough Starter Combine Initial Ingredients: In a clean glass jar or container, combine 50g whole wheat flour and 50g water . Stir to mix thoroughly. The mixture should have a thick, paste-like consistency. Cover and Rest: Cover the jar loosely with a cloth or paper towel (so air can flow in) and let it sit at room temperature (20-24°C) for 24 hours . During this time, wild yeast fr...

  Cinnamon Raisin Bread This Cinnamon Raisin Bread is soft, sweet, and filled with cinnamon-spiced raisins. It’s perfect for breakfast, toasted with butter, or eaten as a snack. The warm spices make it an inviting loaf for any occasion. Servings : Makes 1 loaf . Ingredients: For the Bread: 375g all-purpose flour 1 tsp salt 1 tsp ground cinnamon 7g active dry yeast 240ml warm milk 50g unsalted butter, melted 2 tbsp honey or sugar 1 large egg 150g raisins 1 tsp ground cinnamon (for the swirl) Instructions : Activate the Yeast: In a small bowl, mix the warm milk , honey (or sugar) , and yeast . Stir until dissolved and let it sit for 5-10 minutes until frothy. Mix Dry Ingredients: In a large bowl, combine the flour , salt , and 1 tsp cinnamon . Combine Wet and Dry Ingredients: Add the yeast mixture, melted butter , and egg to the dry ingredients. Stir until a dough forms. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8 minutes, until the doug...

  Classic Whole Wheat Bread This Classic Whole Wheat Bread is soft, hearty, and made with simple ingredients. It’s perfect for sandwiches or enjoying with butter and jam. The recipe uses whole wheat flour for a nutritious, fiber-packed loaf. Servings : Makes 1 loaf . Ingredients: For the Bread: 375g whole wheat flour 1 tsp salt 1 tbsp sugar (or honey) 7g active dry yeast 240ml warm water (about 110°F/43°C) 2 tbsp olive oil or melted butter 1 tbsp apple cider vinegar (optional for a slight tang) Instructions : Activate the Yeast: In a small bowl, combine the warm water , sugar , and yeast . Stir to dissolve and let it sit for 5-10 minutes, until frothy. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour and salt . Combine Wet and Dry Ingredients: Once the yeast mixture is ready, add it to the dry ingredients, along with the olive oil (or melted butter) and apple cider vinegar . Stir until a dough begins to form. Knead the Dough: Turn the dough out onto a l...

Decadent Fudgy Brownies These fudgy brownies are the perfect balance of gooey and rich, with a slightly crisp top and a melt-in-your-mouth center. Made with high-quality cocoa powder and a generous amount of chocolate, these brownies are sure to become a new favorite in your baking repertoire. Servings : This recipe yields about 12-16 brownies , depending on how large or small you cut them. Ingredients : For the Brownies: 200g melted butter 200g milk chocolate (melted) 175g light soft brown sugar 3 large eggs 1 tsp vanilla 75g plain flour 30g cocoa powder Pinch salt 100g milk chocolate chunks 100g white chocolate chunks (optional) Instructions : Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and line an 8x8-inch (20x20 cm) square baking pan with parchment paper, ensuring there is some overhang for easy removal later. Melt the Chocolate and Butter: In a medium saucepan over low heat, melt the milk chocolate and butter together. Stir occasionally until smooth and comple...

  Chocolate Chunk Flapjacks  These Chocolate Chunk Flapjacks are packed with whole oats, a touch of honey, and chunks of milk chocolate. They’re easy to make, satisfy your sweet tooth, and provide a good dose of energy for the day ahead. Whether you're looking for a healthy snack or a quick breakfast, these flapjacks will hit the spot. Servings : This recipe makes approximately 12 flapjacks , depending on how large you cut them. Ingredients : For the Flapjacks: 240g rolled oats (use gluten-free oats if needed) 120g unsalted butter or coconut oil (melted) 100g honey or maple syrup (or a combination of both) 50g light brown sugar or coconut sugar 1 tsp vanilla extract 1/4 tsp salt 1/2 tsp ground cinnamon (optional) 150g milk chocolate chopped into chunks 50g dried cranberries or raisins (optional for extra sweetness) Instructions : Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and line a square baking tin (around 8x8 inches or 20x20cm) with parchment paper, ensu...

  Moist indulgent banana bread Banana bread is a timeless classic, and this healthy version takes it up a notch! This recipe is perfect for breakfast, snacks, or even a light dessert. The best part? It’s so easy to make and only requires a few simple ingredients. Servings : This recipe yields approximately 10-15 slices of banana bread, depending on the thickness of each slice. Ingredients : For the Banana Bread: 250ml sunflower oil 3 large eggs 3 tbsp coconut or Greek yogurt 250g light soft brown sugar 1 lemon zest 2 tsp vanilla extract 3 tbsp maple syrup 3 warmed bananas 275g self-raising flour 1 1/2 tsp bicarbonatee soda 2 tsp cinnamon 100g chopped nuts 100g chopped dates (or raisins) 2 tbsp peanut butter Chocolate chips (optional) Pinch of salt Instructions : Preheat the Oven: Preheat your oven to 175°C (350°F). Grease a loaf pan (approximately 9x5 inches) or line it with parchment paper to prevent sticking. Prepare the Wet Ingredients: In a large mixing bowl, mash the ripe ba...